GUJARATI
MITHAI (sweets)
JALEBI (plain flour swirls deep fried and soaked in sugar syrup)
MOHANTHAR (gram flour squares made with sugar syrup, nuts and saffron)
GARAM MOHANTHAR (same as mohanthar but served warm)
PLAIN BURFI (milky squares made with sugar syrup, cardamom, nutmeg and nuts)
CHOCOLATE BURFI (plain burfi topped with chocolate)
COCONUT BURFI (plain burfi made with coconut)
UMRATPAK (semolina and coconut squares made with sugar syrup, cardamom, nutmeg and nuts)
GOR LADWA (sweet half moon dumplings made with semolina, jaggery and nuts)
KAND LADWA (sweet half moon dumplings made with semolina, sugar and nuts)
BOONDI LADOO (orange coloured mini balls soaked in sugar syrup and rolled into a larger ball with nutmeg and cardamom)
CHUTI BOONDI (loose orange coloured mini balls soaked in sugar syrup with cardamom and nutmeg)
GULAB JAMBU (milk powder and flour dumplings soaked in sugar syrup)
BAKLAWA (puff pastry with sugar syrup and mixed nuts)
PISTA ROLL (cashew nut roll with a pistachio filling)
KESAR ROLL (cashew nut roll with a saffron filling)
GANGA JAMNA (two layered burfi with a pistachio filling)
SHRIKAND (sweet curd cheese with cardamom, nutmeg, nuts and saffron)
GAJAR HALWA (sweet carrot pudding with cardamom and cashew nuts)
FARSAN (savouries)
SOMOSA (triangular fried pastries with a mix veg filling)
PEAS KACHORI (fried pastry ball with a green pea filling)
DAAL KACHORI (fried pastry ball with a lentil filling)
PLAIN DHOKRA (steamed spicy gram flour squares with a sesame & mustard seed topping)
SANDWICH DHOKRA (plain dhokra with a chutney filling)
SPRING ROLL (crispy pastries filled with shredded veg)
PETIS (deep fried mash potato patty with a green pea filling)
MURCHA BHAJIA (deep fried green chillies with a gram flour coating)
POTATO BHAJIA (deep fried potato slices with a gram flour coating)
METHI BHAJIA (deep fried dumplings with chilli and fenugreek leaves)
DAAL BHAJIA (deep fried spicy lentil dumplings)
KHANDVI (thin rolls of steamed gram flour and yoghurt with a sesame seed topping)
VAGARELA PATRA (steamed green leaf slices with spicy gram flour filling and topped with sesame seeds)
FRIED PATRA (deep fried green leaf slices with a spicy gram flour filling)
CUTLETS (deep fried potato and mix veg patty)
DAHI VADA (spicy lentil dumplings served in yoghurt with tamarind chutney)
CURRIES
UNDHIYU (green peas, pigeon peas, green beans, aubergine, sweet potato and spicy gram flour dumplings)
TUVAR RINGUR (pigeon peas and aubergine)
MUTTER RINGUR (green peas and aubergine)
BATATA RINGUR (potato and aubergine)
BATATA (potatoes in a spicy tomato gravy)
BATATA SUKI BHAJI (steamed potatoes with green chillies and sesame seeds)
CHANA BATATA (chick peas and potato)
CHANA (chick peas)
KARA CHANA (black chick peas in a tomato gravy)
KARA CHANA & BATATA (black chick peas and potato)
VAAL (field beans in a tomato gravy)
MAKAI (sweet corn in a tomato gravy)
DAAR (lentil curry)
KHADI (yoghurt and gram flour curry)
BREADS
PURI (small round breads deep fried)
BATURA (deep fried bread with cumin seeds)
GARI ROTLI (chapatti filled with with a sweet filling)
BHAKRI (thick bread cooked on a stove)
ROTLI (thin chapattis cooked on a stove)
Accompaniments
CHUTNEY (accompaniment for the savouries)
PAPAR PAPRI (fried assorted papadoms)
GAJAR MURCHA (carrot and green chilli pickle)
SALAD
RAITHA (yoghurt with green chilli, shredded cucumber and carrot)
NON GUJARATI
PLAIN MOGO (deep fried cassava lightly salted)
SPICY MOGO (deep fired cassava lightly dusted with chilli powder and salt)
GARLIC MOGO (deep fried cassava coated in a chilli and garlic paste)
PANEER CHILLI DRY (cubed indian cheese stir-fried with chillies and peppers)
PANEER MANCHURIAN (indian cheese dumplings in a tangy tomato coating)
GOBI MANCHURIAN (cauliflower dumplings in a tangy tomato coating)
MOGO CHILLI DRY (deep fried cassava stir-fried with chillies and peppers)
PANEER TIKKA MASALA (curry consisting of Indian cheese, onions and peppers)
PANEER BURJI (curry consisting of grated Indian cheese, onions and peppers)
MUTTER PANEER (Curry consisting of Indian cheese and green peas)
VEG HYDRABADI (Curry consisting of mixed veg, grated Indian cheese, spinach and mint)
VEG MAKANWALA (Curry consisting of mixed veg and grated Indian cheese)
VEG KOFTA (curry consisting of mixed veg and potato dumplings)
SPECIAL REQUESTS CAN BE CATERED FOR. PLEASE ENQUIRE AT THE ADDRESS BELOW.
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